Curriculum Vitae

Belle Havana - Yonkers, NY

Bistro Chartreuse - Yonkers, NY

Maison du Vent et Sake - Osaka, Japan

Cheval Blanc - Point Barre Gstaad, Switzerland

Olive - New York City

The House Restaurant - South Beach, Miami

Lotus - New York City

Vong - New York City

Nobu & Nobu Next Door - New York City

Bond Street - New York City

Tribecca Grill - New York City

Sakanaya - Osaka, Japan

Park Avenue Bistro - New York City

Match - New York City

Daniel - New York City

Park Avenue Cafe - New York City

Hanasakitei - Osaka, Japan

Rive Gauche - New York City

Le Bernardin - New York City

Brasserie Lipps - Paris, France

My vision is to create an atmosphere that revolves around the lifestyle and culinary experience gained traveling the world and working with the best Chefs in the U.S. and abroad.  I want our guests to explore a complete dining experience centered on fusion cuisine (French with Mediterranean and Pan-Latino influences) in a relaxed and comfortable environment.

Inspired by international flavors, Chef Alexandre Cheblal gained his experience working in some of the finest kitchens in the world.  Originally from Ferney-Voltaire on the border of France and Switzerland, Alex honed his craft the old fashioned way, apprenticing with renowned master chefs in France, Switzerland,

the United States and Japan.